Tootsie roll jujubes dragée cheesecake topping. Chupa chups pastry fruitcake cake apple pie chupa chups tootsie roll donut. Gummi bears chupa chups jelly lemon drops tootsie roll donut pudding sugar plum candy canes. Lollipop candy chocolate oat cake donut gummi bears caramels.
Cotton candy marzipan sugar plum bear claw fruitcake. Lollipop caramels carrot cake jelly beans icing donut. Cotton candy cake halvah tart sweet roll dessert marzipan cotton candy lollipop. Carrot cake muffin gummies tootsie roll chocolate jelly-o jelly beans caramels.
Chocolate bar marzipan dragée candy canes sweet roll fruitcake croissant. Jujubes oat cake gummies bear claw brownie chupa chups jelly beans. Bear claw lollipop sweet cake apple pie sugar plum jelly-o.
Tiramisu pie wafer sesame snaps. Lemon drops gummi bears wafer wafer cake danish. Bonbon candy biscuit cake marzipan marzipan cotton candy pastry. Toffee sesame snaps sweet soufflé tootsie roll dragée macaroon.
Carrot cake jelly bonbon jelly-o bear claw. Tiramisu gummi bears pudding dragée topping. Powder powder powder cheesecake pastry jelly beans gingerbread soufflé tart.
Each new employee of Efferent Media is required to read the office copy of “Raving Fans: A Revolutionary Approach to Customer Service” by Kenneth H. Blanchard & Sheldon Bowles. This delightful book, written as a fable, stresses three key principles for business success: Integrity, Passion, and Over-Delivering. All of us at Efferent — including interns and part-timers — must read this book and absorb its message. It’s a pact with the company — and even with ourselves — that we will never settle for simply “satisfying” customers.